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Salted Dark Chocolate Thumbprint Christmas Cookies Recipe

December 6, 2017

{Gluten-Free, Dairy-Free, Vegan}



Tis the season of Christmas parties, so don’t feel left out with these healthy, delicious salted dark chocolate thumbprint Christmas cookies! No one will know they’re healthy, it’ll be our little secret!



• 2 cups almond flour

• 1/2 cup arrowroot powder (or cornstarch if you’d prefer)

• 1/4 cup coconut oil melted

• 1/4 cup maple syrup

• 1/2 cup coconut milk full fat

• 1/2 cup dark chocolate chips

• Course sea salt optional



1. Preheat the oven to 350 degrees

2. Mix the almond flour, arrowroot powder, coconut oil, and maple syrup in a large bowl

3. Roll the dough into 16 small round balls

4. Place the dough on a cookie sheet and make an indent in the middle with your thumb

5. Bake the cookies for 10-12 minutes until lightly browned

6. While the cookies are baking melt the coconut milk and chocolate together

7. When the cookies are done baking and still warm reinforce the thumb indent if needed

8. Pour a small amount of the chocolate mixture into each cookie indent (you may have some chocolate leftover)

9. Once the cookies have cooled completely, sprinkle them with course sea salt (a little bit of salt goes a long way)

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Oakville, Ontario, L6H 4M1

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